Hors d’oeuvres
Antipasto Salad on Panetta
Assorted Mini Quiches
Baby Potatoes served with creme fraiche and crisp Panetta
Bacon Wrapped Herb Marinated Scallops
Beef Chimichurri Skewers with Garlic and Cilantro
Chickpea Puree with Slow roasted Garlic and Red Pepper on pita crisp
Coconut Crusted Chicken with Honey Soy Dipping Sauce
Creamy Blend of Crab, Shrimp, Cheese and Zesty Marinara on Panetta
Crostini Topped with a Tomato, Basil and Garlic Relish
Crostini with Salmon & Cream Cheese
Crostini with Herbed Young Cheese Goat with Wild Mushroom Sauce
Fresh Season Garden Vegetables with Variety of Dips
Imported & Domestic Cheese and Fruit Platter
Italian Meatballs
Italian Sausage and Herb Stuffed Mushrooms
Lemon Pouched Shrimp with a Green Olive Spread on Toast
Mango Salsa on Plantain Crisps
Mango Sauteed Chicken Skewers
Marinated Olives with Lemon, Garlic and Rosemary
Oriental Meatballs
Petite Skewer of Sausage and Peppers Served with Chili Aioli
Red & Green Pepper Frittata on Toast
Roasted Red & Green Pepper with Shrimp Skewers with Orange Soy Sauce
Seafood Ceviche with Mango, Cilantro and Lime on Cucumber Rounds
Skewered Cherry Tomatoes and Mini Mozzarella Marinated with Basil, Olive Oil and Lemon
Smoked Turkey al Dijon Blini
Smoked Turkey /Ham and Feta Cheese Pockets
Springs Rolls
Tomato and Basil Bruschetta
Variety of Bocadillos
Variety of Sushi Rolls
Wild Mushroom pate on Panetta
Herb liver Pate’
Ginger Pork Zucchini
Wild Mushrooms Stuffed with Crab and Herb Puree