Bacon Wrapped Chicken Breast Sauteed in Ginger/ Soy Sauce

Moroccan Chicken flavored with Ginger, Honey & Tomatoes

Ribeye with Garlic-Thyme Marinade

Chili Rubbed Skirt Steak Topped with Spicy Green Salsa

Flank Steak with Lime Marinade

Latin Baby Palomilla topped with Parsley & Mined Onions

Jerk Chicken

Chicken Breast Topped with a Coconut Sauce

Greek Tuna Focaccia

Chicken Breast marinated in White Wine Sauce

Chicken Breast Stuffed with Smoked Ham & Swiss Cheese

Chicken Breast Rolled and Stuffed with Creamy Spinach Artichoke topped with Bechamel

Chilled and Sliced Mango Marinated Chicken Breast

Churrasco Marinated in Garlic and Cilantro with Chimichurri Sauce

Grilled Scallops with Roasted Tomatoes and Lemon Nage

Grilled Beef Rolls Filled with Vegetables and a Brown Soy Sugar Glaze

Grilled Mahi Mahi with Mango Relish

Grilled Salmon dusted with fresh herbs

Large Shrimp Sauteed with vine ripened tomatoes and olives in a garlic butter sauce

Marinated Filet Cutlets Sauteed with Green Peppers and Onions

Medallions of Chicken with a Wild Mushroom and Cabernet Sauce

Medallions of Filet Mignons with a Wild Mushroom and Cabernet Sauce

Pan Roasted Chicken Breast with Sauteed Sliced Almonds

Pepper Crusted Filet Mignons with Dijon Creme Fraiche

Roasted Chicken Breast with Orange Zesty Glaze

Roasted Teriyaki Salmon

Rosemary Scented Tender Baby of Lamb Served Medium Rare

Rosemary Infused Roasted Pork Loin with a White Wine Sauce

Sauteed N.Y. Strip with a Sesame Sauce

Sauteed Chicken Breast Cutlets in Soy and Ginger Sauce

Sliced Roasted Turkey Breast with an Orange and Ginger Sauce

Stuffed Eye Round Roast Marinated in a Red Wine Glaze

Tuscan Style Beef Roast with Tomato & Garlic Sauce

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