Our Menu

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Accompaniments

  

Baby Red Skinned Potatoes Sauteed in Olive Oil

Sauteed Zucchini

Potato Salad with Sour Cream & Scallions

Green Beans & Almonds

Cucumber & Watermelon Salad

White Rice

Curried Eggplant Salad with Peas & Cashews

Eggplant Salad with Chickpeas & Feta

Eggplant Salad with Tomatoes & Basil

Snow Pea Boats with Minced Cream Cheese

Sauteed Tomatoes with Parmesan & Rosemary

Beijing Fried Rice

Broccoli, Cauliflower and Carrots sauteed Dusted with Tarragon and Lemon

Caramelized Baby Carrots with Orange Zest

Coconut Rice with Toasted Almonds and Confetti Vegetables

Marinated Olives with Lemon, Garlic and Rosemary

Pan Roasted Baby Potatoes with Rosemary

Parsley Potatoes

Rice Pilaf Almondine

Roasted Garlic Mashed Potatoes

Roasted Cherry Tomatoes with Garlic, Onion and Olive Oil

Sauteed Spinach with Toasted Garlic and Lemon

Sliced Scalloped Potatoes with Paprika and Olive Oil

Sauteed Sweet Plantains

Sweet Bean Pate

 

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