
Accompaniments
Baby Red Skinned Potatoes Sauteed in Olive Oil
Sauteed Zucchini
Potato Salad with Sour Cream & Scallions
Green Beans & Almonds
Cucumber & Watermelon Salad
White Rice
Curried Eggplant Salad with Peas & Cashews
Eggplant Salad with Chickpeas & Feta
Eggplant Salad with Tomatoes & Basil
Snow Pea Boats with Minced Cream Cheese
Sauteed Tomatoes with Parmesan & Rosemary
Beijing Fried Rice
Broccoli, Cauliflower and Carrots sauteed Dusted with Tarragon and Lemon
Caramelized Baby Carrots with Orange Zest
Coconut Rice with Toasted Almonds and Confetti Vegetables
Marinated Olives with Lemon, Garlic and Rosemary
Pan Roasted Baby Potatoes with Rosemary
Parsley Potatoes
Rice Pilaf Almondine
Roasted Garlic Mashed Potatoes
Roasted Cherry Tomatoes with Garlic, Onion and Olive Oil
Sauteed Spinach with Toasted Garlic and Lemon
Sliced Scalloped Potatoes with Paprika and Olive Oil
Sauteed Sweet Plantains
Sweet Bean Pate