A Platinum Grand Affair

Four Hours Catering & Event Planning Service

Day of Catering Coordinator/ Planner

Bar Service (Fountain Drinks & Juices) with Crystal Glassware

Champagne Toast with Sliced Strawberries

Choice of Six Butler served Hors D'oeuvres

Choice of featured chilled salads

Choice of one of the following Station Displays:

Imported & Domestic Cheeses, Variety of Fruits, Breads, Crackers, Vegtables with Dip Decorated Station, Chocolate Fountain with Seven Dipping Items or Variety of Sushi Station

Choice of up to two (2) Premium Main Entree

Accompaniment

Fresh baked dinner rolls with butter

American Coffee & Assorted Teas with Mini Pastries

Fondant or Buttercreme Wedding Cake with Choice of Filling

About the Linen: Premium Choice of Table Linen and Overlays, Choice of Style and Color

About the Table Setting: Coordinating China (Depending on Color Scheme), Coordinating Silverware, Coordinating Glassware: Water Goblet, Champagne Flute and Wine Glasses, Coordinating Plate Charger (Depending on Color Scheme)

About the Service:

Professional formal uniformed waiters (One waiter per 20 Guests), Two Professional Bartenders, Set up and cleaning crew all in uniforms, Kitchen Staff

Catering Director

About the Chairs:

Chavari Chairs in Choice of Color for each attending guest

About the Flowers:

1- Bridal Bouquet your choice of Style

1- Throwing Bouquet

8- Boutonniere; 1- Groom, 7- Groomsmen

4- Bridesmaid Bouquets; 1- Maid of Honor; 3- Bridesmaids

2- Orchid Corsages

1- Flower girl Floral Purse

2- Large Altar Arrangements

Flowers and Chiffon Fabric for Pews with Stands (If applicable)

1- Sweetheart Table Arrangement

Premium Fresh Flower Arrangements on Silver or Gold Stands for guest tables

Flowers for Cake Topper

About the Accessories:

Guest Book & Pen or Signing Plate/ Frame

Engraved Champagne Flutes; Vera Wang Collection or Lennox Collection

Engraved Cake Knives; Vera Wang Collection or Lennox Collection

Personalized Seating Chart

Brides Garter; Coordinating with Collection Chosen

Ring Bearers Pillow; Coordinating with Collection Chosen

Engraved Invitations; Choice of Color & Style

Reception Cards; Coordinating with Invitations

Response Cards; Coordinating with Invitations

About the Music: DJ Ubi Music Production

Professional Disc Jockey Service with Light and Sound Show

About the Transportation:

Rolls Royce Service to Reception Venue

Menu Choices for The Platinum Grand Affair Package:

Choice of Six Hor’s Doueves:

Antipasto Salad on Panetta

Asparagus & Goat Cheese Fondue with Pickled Beet Relish, Chive on Herbed Crostini

Assorted Mini Quiches

Baby Potatoes served with crème fraise and crisp Panetta

Bacon Wrapped Herb Marinated Scallops

Beef Chimichurri Skewers with Garlic and Cilantro

Chickpea Puree with Slow roasted Garlic and Red Pepper on pita crisp

Coconut Crusted Chicken with Honey Soy Dipping Sauce

Creamy Blend of Crab, Shrimp, Cheese and Zesty Marinara on Panetta

Crostini Topped with a Tomato, Basil and Garlic Relish

Crostini with Salmon & Cream Cheese

Fresh Season Garden Vegetables with Variety of Dips

Imported & Domestic Cheese and Fruit Platter

Italian Meatballs

Italian Sausage and Herb Stuffed Mushrooms

Mango Salsa on Plantain Crisps

Mango Sautéed Chicken Skewers

Marinated Olives with Lemon, Garlic and Rosemary

Oriental Meatballs

Petite Skewer of Sausage and Peppers Served with Chili Aioli

Red Cut Potato halves with al Caviar Crème

Red & Green Pepper Frittata on Toast

Roasted Red & Green Pepper with Shrimp Skewers with Orange Soy Sauce

Skewered Cherry Tomatoes and Mini Mozzarella Marinated with Basil, Olive Oil and Lemon

Springs Rolls

Tomato and Basil Bruschetta

Variety of Bocadillos

Wild Mushroom pate on Panetta

Main Entrée Choice of up to Two (2):

Bacon Wrapped Chicken Breast Sautéed in Ginger/ Soy Sauce

Chicken Breast marinated in White Wine Sauce

Chicken Breast Stuffed with Smoked Ham & Swiss Cheese

Chicken Breast Rolled and Stuffed with Creamy Spinach Artichoke topped with Béchamel

Chilled and Sliced Mango Marinated Chicken Breast

Churrasco Marinated in Garlic and Cilantro with Chimichurri Sauce

Grilled Scallops with Roasted Tomatoes and Lemon Nage

Grilled Mahi Mahi with Mango Relish

Grilled Salmon dusted with fresh herbs

Large Shrimp Sautéed with vine ripened tomatoes and olives in a garlic butter sauce

Marinated Filet Cutlets Sautéed in a Wild Mushroom Sauce

Medallions of Chicken with a Wild Mushroom and Cabernet Sauce

Medallions of Filet Mignons with a Wild Mushroom and Cabernet Sauce

Pepper Crusted Filet Mignons with Dijon Crème Fraise

Rosemary Infused Roasted Pork Loin with a White Wine Sauce

Sautéed N.Y. Strip with a Sesame Sauce

Sliced Roasted Turkey Breast with an Orange and Ginger Sauce

Stuffed Eye Round Roast Marinated in a Red Wine Glaze

Tuscan Style Beef Roast with Tomato & Garlic Sauce

Fresh Tossed Salad Choice of One:

Classic Caesar Salad

Mixed Baby Greens with a Balsamic Vinaigrette

Mixed Baby Greens and Spinach Topped with Feta and Raspberry Vinaigrette

Chilled Asparagus with a Citrus Vinaigrette

Choice of Two Accompaniments:

Baby Red Skinned Potatoes Sautéed in Olive Oil

Beijing Fried Rice

Broccoli, Cauliflower and Carrots sautéed Dusted with Tarragon and Lemon

Caramelized Baby Carrots with Orange Zest

Coconut Rice with Toasted Almonds and Confetti Vegetables

Marinated Olives with Lemon, Garlic and Rosemary

Pan Roasted Baby Potatoes with Rosemary

Parsley Potatoes

Rice Pilaf Almondine

Roasted Garlic Mashed Potatoes

Roasted Cherry Tomatoes with Garlic, Onion and Olive Oil

Sautéed Spinach with Toasted Garlic and Lemon

Sliced Scalloped Potatoes with Paprika and Olive Oil

Sautéed Sweet Plantains