A Cocktail Event

Three Hours of Catering & Event Planning Service

Choice of Eight Butler served Hor D’oeuvres

White or Ivory Tablecloths

Professional White Glove Formal uniformed waiters

Bar Set Up (If Applies)

Set-Up and cleaning crew all in uniforms

The Cocktail Affair Hors’ Doueve Choices

Choice of Eight Hor’s Doueves:

Antipasto Salad on Panetta

Asparagus & Goat Cheese Fondue with Pickled Beet Relish, Chive on Herbed Crostini

Assorted Mini Quiches

Baby Potatoes served with crème fraise and crisp Panetta

Bacon Wrapped Herb Marinated Scallops

Beef Chimichurri Skewers with Garlic and Cilantro

Chickpea Puree with Slow roasted Garlic and Red Pepper on pita crisp

Coconut Crusted Chicken with Honey Soy Dipping Sauce

Creamy Blend of Crab, Shrimp, Cheese and Zesty Marinara on Panetta

Crostini Topped with a Tomato, Basil and Garlic Relish

Crostini with Salmon & Cream Cheese

Fresh Season Garden Vegetables with Variety of Dips

Imported & Domestic Cheese and Fruit Platter

Italian Meatballs

Italian Sausage and Herb Stuffed Mushrooms

Mango Salsa on Plantain Crisps

Mango Sautéed Chicken Skewers

Marinated Olives with Lemon, Garlic and Rosemary

Oriental Meatballs

Petite Skewer of Sausage and Peppers Served with Chili Aioli

Red Cut Potato halves with al Caviar Crème

Red & Green Pepper Frittata on Toast

Skewered Cherry Tomatoes and Mini Mozzarella Marinated with Basil, Olive Oil and Lemon

Smoked Turkey al Dijon Blini

Smoked Turkey /Ham and Feta Cheese Pockets

Springs Rolls

Tomato and Basil Bruschetta

Variety of Bocadillos

Wild Mushroom pate on Panetta