A Golden Signature Affair
Five Hour Catering & Event Planning Service
Bar Service (Fountain Drinks , Juices & Mixes for Drinks)
Champagne Toast accompanied with Strawberries
Choice of Seven Butler served Hors D'oeuvres
Choice of featured chilled salads
Choose one: Imported & Domestic Cheeses, Variety of Fruits & Vegetable Crudites Decorated or Chocolate Fountain with Dipping Items
Choice of up to two Premium Main Entrees
Accompaniment
Fresh baked dinner rolls with butter
Table Served American Coffee & Assorted Teas accompanied with Mini Pasteries
Fondant or Buttercreme Cake; Vanilla Rum Filling
About the Linen:
Choice of Brocade, Organza or Satin Overlay with tablecloths with matching napkins
About the Table Setting:
Coordinating Silverware, glassware & China
Coordinating Plate Charger (Gold or Silver)
About the Chairs:
Chavari Chairs for Guest Tables Choice of Color
About the Service:
Professional White glove formal uniformed waiters (One waiter per 20 Guests)
Professional Bartender
Set up and cleaning crew all in uniforms
Kitchen Staff
A Golden Signature Affair Menu Choices
Choice of Seven Hor’s Doueves:
Antipasto Salad on Panetta
Asparagus & Goat Cheese Fondue with Pickled Beet Relish, Chive on Herbed Crostini
Assorted Mini Quiches
Baby Potatoes served with crPme fraise and crisp Panetta
Bacon Wrapped Herb Marinated Scallops
Beef Chimichurri Skewers with Garlic and Cilantro
Chickpea Puree with Slow roasted Garlic and Red Pepper on pita crisp
Coconut Crusted Chicken with Honey Soy Dipping Sauce
Creamy Blend of Crab, Shrimp, Cheese and Zesty Marinara on Panetta
Crostini Topped with a Tomato, Basil and Garlic Relish
Crostini with Salmon & Cream Cheese
Fresh Season Garden Vegetables with Variety of Dips
Imported & Domestic Cheese and Fruit Platter
Italian Meatballs
Italian Sausage and Herb Stuffed Mushrooms
Mango Salsa on Plantain Crisps
Mango Sautéed Chicken Skewers
Marinated Olives with Lemon, Garlic and Rosemary
Oriental Meatballs
Petite Skewer of Sausage and Peppers Served with Chili Aioli
Red Cut Potato halves with al Caviar CrPme
Red & Green Pepper Frittata on Toast
Roasted Red & Green Pepper with Shrimp Skewers with Orange Soy Sauce
Skewered Cherry Tomatoes and Mini Mozzarella Marinated with Basil, Olive Oil and Lemon
Smoked Turkey al Dijon Blini
Smoked Turkey /Ham and Feta Cheese Pockets
Springs Rolls
Tomato and Basil Bruschetta
Variety of Bocadillos
Wild Mushroom pate on Panetta
Main Entrée Choice of Two:
Bacon Wrapped Chicken Breast Sautéed in Ginger/ Soy Sauce
Chicken Breast marinated in White Wine Sauce
Chicken Breast Stuffed with Smoked Ham & Swiss Cheese
Chicken Breast Rolled and Stuffed with Creamy Spinach Artichoke topped with Béchamel
Chilled and Sliced Mango Marinated Chicken Breast
Churrasco Marinated in Garlic and Cilantro with Chimichurri Sauce
Grilled Scallops with Roasted Tomatoes and Lemon Nage
Grilled Beef Rolls Filled with Vegetables and a Brown Soy Sugar Glaze
Grilled Mahi Mahi with Mango Relish
Grilled Salmon dusted with fresh herbs
Large Shrimp Sautéed with vine ripened tomatoes and olives in a garlic butter sauce
Marinated Filet Cutlets Sautéed in a Wild Mushroom Sauce
Medallions of Chicken with a Wild Mushroom and Cabernet Sauce
Medallions of Filet Mignons with a Wild Mushroom and Cabernet Sauce
Pan Roasted Chicken Breast with Sautéed Sliced Almonds
Pepper Crusted Filet Mignons with
Roasted Chicken Breast with
Roasted Teriyaki Salmon
Rosemary Infused Roasted Pork Loin with a White Wine Sauce
Sautéed Chicken Breast Cutlets in Soy and Ginger Sauce
Sliced Roasted
Stuffed Eye Round Roast Marinated in a Red Wine Glaze
Tuscan Style Beef Roast with Tomato & Garlic Sauce
Fresh Tossed Salad Choice of One:
Classic Caesar Salad
Mixed Baby Greens with a Balsamic Vinaigrette
Mixed Baby Greens and Spinach Topped with Feta and Raspberry Vinaigrette
Chilled Asparagus with a Citrus Vinaigrette
Choice of Two Accompaniments:
Baby Red Skinned Potatoes Sautéed in Olive Oil
Beijing Fried Rice
Broccoli, Cauliflower and Carrots sautéed Dusted with Tarragon and Lemon
Caramelized Baby Carrots with Orange Zest
Coconut Rice with Toasted Almonds and Confetti Vegetables
Marinated Olives with Lemon, Garlic and Rosemary
Pan Roasted Baby Potatoes with Rosemary
Parsley Potatoes
Rice Pilaf Almondine
Roasted Garlic Mashed Potatoes
Roasted Cherry Tomatoes with Garlic, Onion and Olive Oil
Sautéed Spinach with Toasted Garlic and Lemon
Sliced Scalloped Potatoes with Paprika and Olive Oil
Sautéed Sweet Plantains