Choice of  Six Hor’s Doueves:

       Antipasto Salad on Panetta

       Asparagus & Goat Cheese Fondue with Pickled Beet Relish, Chive on Herbed Crostini

       Assorted Mini Quiches

       Baby Potatoes served with crème fraise and crisp Panetta

       Bacon Wrapped Herb Marinated Scallops

       Beef Chimichurri Skewers with Garlic and Cilantro

       Chickpea Puree with Slow roasted Garlic and Red Pepper on pita crisp

       Coconut Crusted Chicken with Honey Soy Dipping Sauce

       Creamy Blend of Crab, Shrimp, Cheese and Zesty Marinara on Panetta

       Crostini Topped with a Tomato, Basil and Garlic Relish

       Crostini with Salmon & Cream Cheese

       Fresh Season Garden Vegetables with Variety of Dips

       Imported & Domestic Cheese and Fruit Platter

       Italian Meatballs

       Italian Sausage and Herb Stuffed Mushrooms

       Mango Salsa on Plantain Crisps

       Mango Sautéed Chicken Skewers

       Marinated Olives with Lemon, Garlic and Rosemary

       Oriental Meatballs

       Petite Skewer of Sausage and Peppers Served with Chili Aioli

       Red Cut Potato halves with al Caviar Crème

       Red & Green Pepper Frittata on Toast

       Roasted Red & Green Pepper with Shrimp Skewers with Orange Soy Sauce

       Skewered Cherry Tomatoes and Mini Mozzarella Marinated with Basil, Olive Oil and Lemon

       Smoked Turkey al Dijon Blini

       Smoked Turkey /Ham and Feta Cheese Pockets

       Springs Rolls

       Tomato and Basil Bruschetta

       Variety of Bocadillos

       Wild Mushroom pate on Panetta

 Main Entrée :

       Bacon Wrapped Chicken Breast Sautéed in Ginger/ Soy Sauce

       Chicken Breast marinated in White Wine Sauce

       Chicken Breast Stuffed with Smoked Ham & Swiss Cheese

       Chicken Breast Rolled and Stuffed with Creamy Spinach Artichoke topped with Béchamel

       Chilled and Sliced Mango Marinated Chicken Breast

       Grilled Beef Rolls Filled with Vegetables and a Brown Soy Sugar Glaze

       Marinated Filet Cutlets Sautéed in a Wild Mushroom Sauce

       Medallions of Chicken with a Wild Mushroom and Cabernet Sauce

       Pan Roasted Chicken Breast with Sautéed Sliced Almonds

       Roasted Chicken Breast with Orange Zesty Glaze

       Rosemary Infused Roasted Pork Loin with a White Wine Sauce

       Sautéed Chicken Breast Cutlets in Soy and Ginger Sauce

       Sliced Roasted Turkey Breast with an Orange and Ginger Sauce

       Stuffed Eye Round Roast Marinated in a Red Wine Glaze

       Tuscan Style Beef Roast with Tomato & Garlic Sauce

Fresh Tossed Salad Choice of One:

       Classic Caesar Salad

       Mixed Baby Greens with a Balsamic Vinaigrette

       Mixed Baby Greens and Spinach Topped with Feta and Raspberry Vinaigrette

       Chilled Asparagus with a Citrus Vinaigrette

Choice of Two Accompaniments:

       Baby Red Skinned Potatoes Sautéed in Olive Oil

       Beijing Fried Rice

       Broccoli, Cauliflower and Carrots sautéed Dusted with Tarragon and Lemon

       Caramelized Baby Carrots with Orange Zest

       Coconut Rice with Toasted Almonds and Confetti Vegetables

       Marinated Olives with Lemon, Garlic and Rosemary

       Pan Roasted Baby Potatoes with Rosemary

       Parsley Potatoes

       Rice Pilaf Almondine

       Roasted Garlic Mashed Potatoes

       Roasted Cherry Tomatoes with Garlic, Onion and Olive Oil

       Sautéed Spinach with Toasted Garlic and Lemon

       Sliced Scalloped Potatoes with Paprika and Olive Oil

       Sautéed Sweet Plantains