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The Silver Jewel Affair
Four Hour of Full Service Catering
Bar Service (Fountain Drinks and Juices)
Choice of Six Butler served Hors D'oeuvres
Choice of featured chilled salads
Choose one: Imported & Domestic Cheeses, Variety of Fruits, Breads, Crackers Decorated or Chocolate Fountain with Variety of Dipping items
Choice of Main Entree
Accompaniment
Fresh baked dinner rolls with butter
American Coffee & Assorted Teas with Mini Pastries
About the Linen:
White or Ivory Polyester tablecloths with matching napkins
About the Table Setting:
Coordinating Silverware, Glassware & China
Coordinating Plate Charger (Gold or Silver)
About the Service:
Professional formal uniformed waiters (One waiter per 20 guests)
Professional Bartender
Set up and cleaning crew all in uniforms
Kitchen Staff
The Silver Jewel Menu Choices
Choice of Six Hor’s Doueves:
 Antipasto Salad on Panetta
Asparagus & Goat Cheese Fondue with Pickled Beet Relish, Chive on Herbed Crostini
Assorted Mini Quiches
Baby Potatoes served with crème fraise and crisp Panetta
Bacon Wrapped Herb Marinated Scallops
Beef Chimichurri Skewers with Garlic and Cilantro
Chickpea Puree with Slow roasted Garlic and Red Pepper on pita crisp
Coconut Crusted Chicken with Honey Soy Dipping Sauce
Creamy Blend of Crab, Shrimp, Cheese and Zesty Marinara on Panetta
Crostini Topped with a Tomato, Basil and Garlic Relish
Crostini with Salmon & Cream Cheese
Fresh Season Garden Vegetables with Variety of Dips
Imported & Domestic Cheese and Fruit Platter
Italian Meatballs
Italian Sausage and Herb Stuffed Mushrooms
Mango Salsa on Plantain Crisps
Mango Sautéed Chicken Skewers
Marinated Olives with Lemon, Garlic and Rosemary
Oriental Meatballs
Petite Skewer of Sausage and Peppers Served with Chili Aioli
Red Cut Potato halves with al Caviar Crème
Red & Green Pepper Frittata on Toast
Roasted Red & Green Pepper with Shrimp Skewers with Orange Soy Sauce
Skewered Cherry Tomatoes and Mini Mozzarella Marinated with Basil, Olive Oil and Lemon
Smoked Turkey al Dijon Blini
Smoked Turkey /Ham and Feta Cheese Pockets
Springs Rolls
Tomato and Basil Bruschetta
Variety of Bocadillos
Wild Mushroom pate on Panetta
Main Entrée:
Bacon Wrapped Chicken Breast Sautéed in Ginger/ Soy Sauce
Chicken Breast Stuffed with Smoked Ham & Swiss Cheese
Chicken Breast Rolled and Stuffed with Creamy Spinach Artichoke topped with Béchamel
Chilled and Sliced Mango Marinated Chicken Breast
Grilled Beef Rolls Filled with Vegetables and a Brown Soy Sugar Glaze
Thin Sirloin rolled and stuffed with Asparagus and Cheese sauteed in a Red Wine Glaze
Marinated Filet Cutlets Sautéed in a Wild Mushroom Sauce
Pan Roasted Chicken Breast with Sautéed Sliced Almonds
Rosemary Infused Roasted Pork Loin with a White Wine Sauce
Sautéed Chicken Breast Cutlets in Soy and Ginger Sauce
Sliced Roasted Turkey Breast with an Orange and Ginger Sauce
Stuffed Eye Round Roast Marinated in a Red Wine Glaze
Tuscan Style Beef Roast with Tomato & Garlic Sauce
Fresh Tossed Salad Choice of One:
Classic Caesar Salad
Mixed Baby Greens with a Balsamic Vinaigrette
Mixed Baby Greens and Spinach Topped with Feta and Raspberry Vinaigrette
Chilled Asparagus with a Citrus Vinaigrette
Choice of Two Accompaniments:
Baby Red Skinned Potatoes Sautéed in Olive Oil
Beijing Fried Rice
Broccoli, Cauliflower and Carrots sautéed Dusted with Tarragon and Lemon
Caramelized Baby Carrots with Orange Zest
Coconut Rice with Toasted Almonds and Confetti Vegetables
Marinated Olives with Lemon, Garlic and Rosemary
Pan Roasted Baby Potatoes with Rosemary
Parsley Potatoes
Rice Pilaf Almondine
Roasted Garlic Mashed Potatoes
Roasted Cherry Tomatoes with Garlic, Onion and Olive Oil
Sautéed Spinach with Toasted Garlic and Lemon
Sliced Scalloped Potatoes with Paprika and Olive Oil
Sautéed Sweet Plantains
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